Demi Chef de Partie — Cruise Galley Mastery

Pocruises is seeking a Demi Chef de Partie for its cruise operations. The role requires producing food according to established menus, ensuring quality control, and maintaining cleanliness in the kitchen. Candidates must have a degree from a culinary institution, 2+ years of experience in high-profile culinary settings, and proficiency in English. Physical demands include the ability to lift and perform repetitive motions, with flexibility in working hours essential due to the cruise environment.
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