Found Description
Job Description
- Prepare and cook Continental dishes according to standardized recipes and brand standards.
- Assist the Chef de Partie (CDP) in the day-to-day operations of the Continental kitchen.
- Ensure all mise en place is prepared before the start of each shift.
- Maintain consistency in food quality, taste, presentation, and portion control.
- Supervise and guide Commis Chefs and trainees assigned to the section.
- Ensure timely preparation and service of food during breakfast, lunch, dinner, and banquet operations.
- Monitor stock levels and inform the CDP of replenishment requirements.
- Minimize food wastage by following proper storage, portioning, and FIFO (First In, First Out) procedures.
- Maintain the highest standards of hygiene, sanitation, and food safety in compliance with HACCP and hotel policies.
- Ensure proper handling, storage, and labeling of all food items.
- Maintain cleanli...
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