Found Description
About the Role
Responsibilities
- Understand and analyze assigned targetto define budget, consumption cost, labor cost and other expenses. In addition, evaluate master rosterof all assigned restaurants to ensure achievement of store profitability.
- Communicate to all restaurant managers in the assigned area. Make sure that all managers have a clear understanding of their target and are in the same business objective and direction including company policies and procedures.
- Monitor and do QSC & internal audit to ensure operational standards and measure the achievement of target.
- Optimize the profitability and the efficiency of all restaurants.
Define Sales Target of each assigned restaurant to ensure that all restaurants have clear target on a daily and monthly basis
- Take ownership for sales revenue for the restaurants under your management in order to achieve targets.
- Demonstrate...