Found Description
Job Responsibilities
. Perform cutting functions such as trimming, deboning, portioning and processing according to the specifications
. Ensure the stock are sufficient to meet the demands/orders
. Ensure the meat handling and storage procedures are in compliance to the food safety standards
. Maintain general cleanliness for the kitchen area and kitchen equipment
Job Requirements
. Minimum 2 years of relevant experience
. Team player but also able to work independently
. Able to multi task and thrive in a fast paced environment
. Able to work on weekends and public holiday