Found Description
- Oversee daily food service operations including kitchen, bar, and dining areas.
- Ensure high standards of food quality, hygiene, and customer service are consistently maintained.
- Manage and train staff in food preparation, service, hygiene, and safety procedures.
- Plan menus in coordination with chefs and monitor portion control and food presentation.
- Ensure compliance withSFA ,NEA , and liquor licensing regulations.
- Manage inventory, food costs, and procurement of supplies.
- Handle customer feedback, resolve issues, and maintain a high level of guest satisfaction.
- Monitor financial performance, control operating costs, and prepare management reports.
- Coordinate with suppliers, vendors, and contractors for maintenance and supplies.
- Plan and execute promotional activities and seasonal menu launches.
- Supervise equipment maintenance and ensure safety compliance within all food serv...
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