Culinary Supervisor - Chef Manager Role

Elevate your culinary career as a Chef Manager with Compass Group Canada, where you'll manage staff and enhance menu offerings. Drive client satisfaction through effective leadership and creativity.
This Chef Manager position emphasizes participation in food preparation and catering for events. You will oversee staff training and scheduling while ensuring compliance with safety standards and quality protocols. Your role will also focus on fostering positive client relationships, making your culinary creativity resonate.
Key Responsibilities:
• Lead all phases of food preparation and menu planning
• Manage onsite catering and conference events effectively
• Supervise and develop culinary associates
• Ensure strict adherence to health and safety regulations
• Build and maintain strong client relationships
Requirements:
• 4 years of culinary supervisory experience
• Ability to manage food and labour costs
• Familiarity with trendy food presentations
• S...