Culinary Supervisor at Vancouver Aquarium

Advance your skills as a Line Cook at Vancouver Aquarium, a property of Herschend Family Entertainment. This role focuses on culinary excellence, food safety, and team operations.
Reporting to the Executive Chef, you will play a crucial role in food production for Café and special events, ensuring quality adherence and communication between kitchen teams. You will help create remarkable guest experiences through exceptional food preparation and presentation.
Key Responsibilities:
• Assist in supervising food prep and portioning
• Ensure effective communication among kitchen staff
• Manage kitchen operations during chef absences
• Operate all kitchen equipment safely
• Maintain cleanliness and adherence to food safety standards
Requirements:
• Must have Food Safe certification and be Hepatitis A compliant
• 2 years of kitchen experience with supervisory experience
• Strong multitasking and communication capabilities
• Thrive in fast-paced environments...