Found Description
Elevate your culinary career as a Sous Chef with Compass Group Canada. Guide your team in a busy kitchen, ensuring exceptional food preparation and service standards every day.
As a Sous Chef, you will supervise kitchen operations and lead food-service associates while maintaining top culinary quality. Ideal candidates possess four years of related kitchen experience in production-oriented settings. Strong knowledge of food safety and a passion for culinary excellence are essential for driving peak service during busy hours.
Key Responsibilities:
• Prepare food following approved recipes and standards
• Supervise and train food service associates
• Maintain food storage and safety protocols
• Ensure proper serving temperatures and food presentation
• Keep workstations clean and sanitized
Requirements:
• Four years culinary supervisory experience
• FoodSafe Level 1 Certification required
• Post-secondary culinary education preferred
• Strong banquet a...
As a Sous Chef, you will supervise kitchen operations and lead food-service associates while maintaining top culinary quality. Ideal candidates possess four years of related kitchen experience in production-oriented settings. Strong knowledge of food safety and a passion for culinary excellence are essential for driving peak service during busy hours.
Key Responsibilities:
• Prepare food following approved recipes and standards
• Supervise and train food service associates
• Maintain food storage and safety protocols
• Ensure proper serving temperatures and food presentation
• Keep workstations clean and sanitized
Requirements:
• Four years culinary supervisory experience
• FoodSafe Level 1 Certification required
• Post-secondary culinary education preferred
• Strong banquet a...
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