Found Description
Become a Culinary Specialist at Horizon North's premier camp facility. This First Cook role features a 20 days on, 10 days off shift schedule, ideal for achieving work-life balance.
As a First Cook, you will oversee meal preparation, ensuring quality and timely delivery while following Horizon North’s standards. With at least three years in the food service industry and a year as a Sous Chef, you bring valuable expertise in various cuisines and cooking methods. This safety-sensitive position demands practical and theoretical kitchen knowledge to efficiently manage meal production.
Key Responsibilities:
• Prepare a range of meals: meats, seafood, and more
• Execute various cooking techniques: baking, grilling, sautéing
• Ensure meals meet budget and quality standards
• Follow FOODSAFE protocols in food preparation and storage
• Help maintain cleanliness in kitchen and dining areas
Requirements:
• Minimum 3 years in hospitality and food service
• 1 year expe...
As a First Cook, you will oversee meal preparation, ensuring quality and timely delivery while following Horizon North’s standards. With at least three years in the food service industry and a year as a Sous Chef, you bring valuable expertise in various cuisines and cooking methods. This safety-sensitive position demands practical and theoretical kitchen knowledge to efficiently manage meal production.
Key Responsibilities:
• Prepare a range of meals: meats, seafood, and more
• Execute various cooking techniques: baking, grilling, sautéing
• Ensure meals meet budget and quality standards
• Follow FOODSAFE protocols in food preparation and storage
• Help maintain cleanliness in kitchen and dining areas
Requirements:
• Minimum 3 years in hospitality and food service
• 1 year expe...