Culinary R&D Lead: Menu Innovation & Ops

A local coffee establishment in Quezon City is seeking a Chief Cook (R&D) to lead culinary innovation through recipe development and kitchen management. The ideal candidate will possess strong leadership abilities and a passion for the culinary arts. Responsibilities include overseeing operations, managing food costs, and collaborating with nutrition professionals. Competitive environment and creative challenges await the right individual.
#J-18808-Ljbffr