Culinary Professional for Youth Programs

Enhance culinary skills while supporting youth as a Cook. This permanent role focuses on meal preparation, kitchen supervision, and creating a welcoming environment for young individuals.
In this position, you will prepare complete meals and individual dishes, ensuring quality meets established standards. Supervision of kitchen staff and kitchen inspections are vital for maintaining a smooth operation. Additionally, you will offer mentorship and networking opportunities to youths, creating a positive training environment.
Key Responsibilities:
• Prepare and cook diverse meals and dishes
• Inspect kitchens and food service areas regularly
• Supervise kitchen staff and assist as needed
• Maintain inventory records of food and supplies
• Provide mentorship and support to youth in the workplace
Requirements:
• Minimum of 1 year cooking experience
• No specific education credentials required
• Ability to lead and inspire youth
• Strong understanding of fo...