Culinary Professional at Compass Group

Join Compass Group Canada as a Culinary Professional, where your cooking expertise will shine in food preparation and service. Ensure compliance with safety standards while delivering high-quality meals.
In this cooking position, you will be responsible for preparing and cooking food products with a focus on quality and safety. Your role includes managing food storage and labeling, maintaining cleanliness, and collaborating with operational departments. Utilize your culinary skills and knowledge to meet organizational standards in a fast-paced kitchen.
Key Responsibilities:
• Prepare and cook food items as per instructions
• Set up 'mise en place' for efficient service
• Clean and sanitize kitchen equipment regularly
• Rotate and store food products properly
• Report any equipment issues or accidents
Requirements:
• Experience as a restaurant cook or similar role
• Mandatory Food Safety Certification
• Culinary school certificate or recognized training<...