Culinary Prep & Presentation Specialist

Responsibilities

• Responsible for assisting in food preparation, ensuring that orders are assembled correctly, and presented neatly. Attention to detail in presentation and food quality is crucial to providing a satisfying dining experience
• The food attendant must maintain a clean and sanitary environment, including cleaning tables, utensils, and work areas. Knowledge of food safety regulations is required to handle food safely and prevent cross-contamination.