Culinary Position at Best Western Hotel

Enhance your culinary career at Best Western Chocolate Lake Hotel as a Line Cook. This position focuses on preparing exceptional meals and managing buffet presentations in a supportive team environment.
As a Line Cook, you will work closely with the Executive Sous Chef and First Cook to deliver high-quality dishes. Your responsibilities will include preparing banquet items, ensuring kitchen cleanliness, and training apprentice cooks. You will play a vital role in maintaining the kitchen's efficiency and readiness for service, contributing to a collaborative atmosphere.
Key Responsibilities:
• Prepare individual dishes and complete meals
• Assist in mass production for events
• Organize and manage buffet setups
• Ensure all kitchen areas are clean and safe
• Monitor food inventory and freshness
Requirements:
• Valid work permit is necessary
• Strong problem-solving abilities
• Willingness to work shifts, weekends, and holidays
• Ability to train other...