Culinary Operations Senior Sous Chef

Become a key player in our kitchen as a Senior Sous Chef, managing culinary operations while ensuring quality and innovation. Work alongside the Chef to inspire and lead a talented kitchen team.
This role involves executing menu items to high standards and overseeing daily culinary operations to maintain a clean, fresh environment. You will also handle sales and profit management, emphasizing team development and training, fostering an inclusive workplace for all.
Key Responsibilities:
• Execute menu items per company standards
• Manage kitchen operations with a focus on quality
• Handle sales and profit budget responsibilities
• Assist in hiring, training, and scheduling staff
• Maintain cleanliness and organization in the kitchen
Requirements:
• Proven leadership in full-service dining establishments
• Strong motivation to develop team capabilities
• Positive demeanor in fast-paced settings
• Outstanding culinary skills and direction
• Commitmen...