Culinary Operations Senior Commis Chef

Enhance your culinary career as a Senior Commis Chef, leading food production in a dynamic kitchen environment. Your expertise will shine while supervising menu planning and team coordination.
This role is crucial in managing the daily operations and preparations of meals for students and staff. You’ll take charge of cost control, staffing schedules, and client relationship-building while ensuring exacting standards in food safety and quality. Emphasizing creativity and organization, you’ll mentor associates and create exceptional meals in a French-speaking setting.
Key Responsibilities:
• Supervise food production and service quality
• Plan menus and manage associate schedules
• Administer daily kitchen operations and food prep
• Control food, labor, and overhead costs
• Maintain compliance with health regulations
Requirements:
• Culinary degree or related field
• Three years of kitchen management experience in educational institutions
• Innovative app...