Found Description
Lead kitchen operations as a Culinary Operations Manager, overseeing staff and ensuring customer satisfaction while maintaining quality standards. Flexible working hours available, including evenings and weekends.
This position requires a secondary school graduate to efficiently manage kitchen and dining operations. You will be responsible for scheduling, supply requisition, staff training, and addressing customer concerns. With your two to three years of experience, you'll guide a team, ensuring food quality meets standards while preparing budgets and cost estimates.
Key Responsibilities:
• Establish efficient work schedules for kitchen staff
• Requisition food and essential kitchen supplies
• Supervise staff in food preparation and portioning
• Train team members in safety and sanitation procedures
• Prepare budget and cost estimates for meal preparation
Requirements:
• Secondary school graduation certificate required
• 2-3 years of relevant culinary exp...
This position requires a secondary school graduate to efficiently manage kitchen and dining operations. You will be responsible for scheduling, supply requisition, staff training, and addressing customer concerns. With your two to three years of experience, you'll guide a team, ensuring food quality meets standards while preparing budgets and cost estimates.
Key Responsibilities:
• Establish efficient work schedules for kitchen staff
• Requisition food and essential kitchen supplies
• Supervise staff in food preparation and portioning
• Train team members in safety and sanitation procedures
• Prepare budget and cost estimates for meal preparation
Requirements:
• Secondary school graduation certificate required
• 2-3 years of relevant culinary exp...