Culinary Operations Manager Dartmouth

Drive culinary excellence at Playdium in Dartmouth as a Culinary Operations Manager. Oversee kitchen efficiency, and staff management, ensuring each dish delights our guests. As the Culinary Operations Manager, you will supervise daily kitchen functions while maintaining high standards for food quality.

Key Responsibilities

• Supervise kitchen operations and implement effective checklists
• Manage inventory and communicate product availability with the team
• Oversee contractor functions for kitchen maintenance
• Recruit and develop culinary staff through effective training
• Identify and manage workplace safety hazards

Requirements

• Post-Secondary diploma in Culinary Arts or related field preferred
• Proven experience in a large culinary management role
• Knowledge of budgeting and fiscal management techniques
• Food Handler’s certificate is essential
• Availability to work adap...