Found Description
Drive culinary excellence at Playdium in Dartmouth as a Culinary Operations Manager. Oversee kitchen efficiency, and staff management, ensuring each dish delights our guests.
As the Culinary Operations Manager, you will supervise daily kitchen functions while maintaining high standards for food quality. Your responsibilities will include managing the culinary team, inventory processes, and compliance with health regulations. Your expertise will help foster a vibrant atmosphere and efficient food service.
Key Responsibilities:
• Supervise kitchen operations and implement effective checklists
• Manage inventory and communicate product availability with the team
• Oversee contractor functions for kitchen maintenance
• Recruit and develop culinary staff through effective training
• Identify and manage workplace safety hazards
Requirements:
• Post-Secondary diploma in Culinary Arts or related field preferred
• Proven experience in a large culinary management ro...
As the Culinary Operations Manager, you will supervise daily kitchen functions while maintaining high standards for food quality. Your responsibilities will include managing the culinary team, inventory processes, and compliance with health regulations. Your expertise will help foster a vibrant atmosphere and efficient food service.
Key Responsibilities:
• Supervise kitchen operations and implement effective checklists
• Manage inventory and communicate product availability with the team
• Oversee contractor functions for kitchen maintenance
• Recruit and develop culinary staff through effective training
• Identify and manage workplace safety hazards
Requirements:
• Post-Secondary diploma in Culinary Arts or related field preferred
• Proven experience in a large culinary management ro...
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