Culinary Operations Manager, Covenant House

Transform culinary services as the Culinary Operations Manager at Covenant House. Oversee staff, menu planning, and food safety to support youth in need.
Covenant House is looking for a Culinary Operations Manager experienced in kitchen management and staff oversight. With over five years in a similar role, you will manage kitchen and catering services while ensuring that all safety and health standards are adhered to. Your culinary and leadership skills will play a pivotal role in delivering exceptional food services to at-risk youth.
Key Responsibilities:
• Oversee Catering & Kitchen staff scheduling and management
• Maintain food safety training and protocols compliance
• Ensure high standards of hygiene and sanitation are met
• Manage food inventory and budgeting effectively
• Address any issues related to food service delivery
Requirements:
• At least 5 years in a management position in kitchen services
• Culinary education/certifications required
...