Culinary Operations Leader at The Chimney

Take charge of culinary operations at The Chimney Indian Cuisine as a Culinary Operations Leader. Manage staff training, menu pricing, and ensure customer satisfaction in a busy atmosphere.
This leadership role involves planning daily restaurant operations while keeping an eye on budgetary constraints. Responsibilities include recruiting and training staff, modifying preparation methods, and organizing inventory. You’ll also have the opportunity to address customer concerns and negotiate catering arrangements.
Key Responsibilities:
• Plan and organize daily restaurant activities
• Recruit and develop a talented food services team
• Modify menu prices in line with budget requirements
• Ensure compliance with health and safety standards
• Manage events and cater to customer needs
Requirements:
• Proven ability to work under pressure effectively
• Strong multifaceted skill set in food service management
• Excellent communication and client-facing skills