Culinary Operations Coordinator (Banff)

Job Description We believe that exceptional culinary experiences are built on precision, collaboration, and a deep commitment to our people.

Start Date: May/June 2026|Contract Type: Permanent, Full-Time

Key Responsibilities

• Operations & Administration – Prepare meeting agendas, capture minutes, and track follow‑up actions to support accountability and alignment. Support departmental projects, including team engagement programs, recognition initiatives, and culinary masterclasses, tracking progress and outcomes. Draft and share communications such as policy updates, announcements, and seasonal messaging. Compile and coordinate the weekly Culinary newsletter (Ahead of the Curve), ensuring key updates and initiatives are prepared for distribution by the Executive Chef. Assist with P&L commentary and administrative reporting, contributing to informed operational decision‑making.
• Onboarding, Culture & Compliance – Lead onboarding and orientation fo...