Found Description
Join Aramark in Oakville, Ontario, as a Chef Manager to lead culinary operations and enhance dining experiences. Focus on meal preparation, team training, and effective budget management.
As a Chef Manager, you will oversee cafeteria services while ensuring quality catering for employees at a manufacturing facility. Your role entails developing the culinary team, preparing daily specials, and managing food inventories. You will be a key player in culinary excellence and client relations.
Key Responsibilities:
• Manage daily cafeteria operations and special menus
• Prepare catered meals for employees and events
• Train and coordinate kitchen staff activities
• Source food and maintain inventory standards
• Uphold food safety and sanitation regulations
Requirements:
• At least 5 years of culinary experience
• Culinary diploma or degree is preferred
• Possess reliable transportation
• Familiarity with unionized management preferred
• Strong grasp of ...
As a Chef Manager, you will oversee cafeteria services while ensuring quality catering for employees at a manufacturing facility. Your role entails developing the culinary team, preparing daily specials, and managing food inventories. You will be a key player in culinary excellence and client relations.
Key Responsibilities:
• Manage daily cafeteria operations and special menus
• Prepare catered meals for employees and events
• Train and coordinate kitchen staff activities
• Source food and maintain inventory standards
• Uphold food safety and sanitation regulations
Requirements:
• At least 5 years of culinary experience
• Culinary diploma or degree is preferred
• Possess reliable transportation
• Familiarity with unionized management preferred
• Strong grasp of ...