Culinary Onboarding & Standards Lead

Oceanic Catering in Manila seeks a seasoned culinary trainer to oversee onboarding of new vessels, design menus, assess stock takeover, and establish ordering and reporting procedures.

The role standardizes menus across fleets, trains Chief Cooks on NERIS software, and ensures food safety and quality while traveling to Oceanic offices to support clients and staff.

The ideal candidate has a Chef qualification, broad culinary culture experience, and strong English communication skills.