Culinary Manager with Leadership Skills

Step into a rewarding role as a Kitchen Manager, where your leadership can shape culinary excellence in a restaurant setting. This role prioritizes food preparation and staff management.
Candidates with 2 to 3 years of experience will find this full-time, permanent opportunity exciting. You will be responsible for supervising kitchen operations, training staff on safety procedures, and maintaining quality control over food service. The role can be physically demanding, requiring both management and culinary expertise.
Key Responsibilities:
• Manage food preparation and kitchen staff
• Establish and monitor work schedules
• Purchase food and kitchen supplies as needed
• Maintain records of service, stock, and sales
• Train staff on job responsibilities and food safety
Requirements:
• 2 to 3 years of relevant kitchen management experience
• Work must be conducted on-site, no remote abilities
• Must know culinary genres relevant to the establishment
• E...