Culinary Manager, Latin America

**Duration**: The Culinary Manager is a **two (2) year term** **contract position** with the opportunity for renewal, offering a unique chance to lead and shape WCK's responses.This position reports directly to the Response Director during activations, and the Senior Manager while off activation.
**Preferred Location(s)**: Central and South America.Must live within one (1) hour of an international airport.
- Guatemala City, Guatemala- San Pedro Sula, Honduras- Mexico City, Mexico- Santiago, Chile- São Paulo, Brazil**Key Responsibilities**:**Activation Management**- Respond within four hours notice to a disaster area to act as Culinary Manager, managing relief operations on the ground, or in rare cases, remotely.
- Lead and manage field teams specializing in culinary operations.Ensure strategic and streamlined implementation of relief activities on the ground, operationalizing WCK's North Star values.
- Design and implement response strategies in the field that are ad...