Culinary Manager for Aramark Long-Term Care

Join Aramark as a Culinary Manager for a Long-Term Care facility in Welland, ON. Guide food service operations to fulfill residents' nutritional needs while maintaining strict budget compliance and quality standards.
In this leadership position, you will oversee the department’s daily activities, ensuring adherence to policies and regulations. Collaborate with various teams to educate staff on improving food service efficiency, operational metrics, and cost management practices. Strong communication will be key to fostering positive interactions between staff and residents.
Key Responsibilities:
• Lead food services, meeting resident dietary requirements
• Employ Aramark’s processes for enhanced service delivery
• Train staff on operational efficiency and margin improvement
• Follow compliance regulations for health and safety
• Maintain accurate financial documentation for operational excellence
Requirements:
• Active CSNM membership required
• Degree in ...