Culinary Leadership Role at Earls

Shape culinary excellence at Earls in Grande Prairie as a Head Chef. Lead with accountability and creativity in a full-time role focused on high-quality food preparation.
As Head Chef, you’ll supervise the day-to-day kitchen activities, ensuring that all hygiene standards are met while mentoring your culinary team. Your experience will guide you in managing food costs and quality while responding to customer feedback effectively. This role calls for a strategic planner and strong communicator to enhance team performance.
Key Responsibilities:
• Direct daily kitchen operations and meal preparation
• Train staff and ensure high standards of cleanliness
• Collaborate on food costs and quality consistency
• Delegate tasks to optimize food supply and staffing
• Enhance customer satisfaction through food production excellence
Requirements:
• 3-5 years of experience in culinary management
• Secondary school education or relevant culinary program
• Strong leade...