Culinary Leadership Executive Sous Chef

Become an Executive Sous Chef at the Edmonton Convention Centre, leading culinary operations for high-profile events. Drive food quality and team performance in a dynamic setting.
In this vital role, you will work directly with the Executive Chef to ensure exceptional food service across large events. Your leadership will be crucial in fostering a talented culinary team while maintaining safety and quality standards. The position is fully on-site, requiring your presence in both the Edmonton Convention Centre and Art Gallery of Alberta kitchens.
Key Responsibilities:
• Collaborate with the Executive Chef on culinary strategies
• Lead and mentor a high-performing culinary team
• Ensure quality control in food presentation
• Manage kitchen operations during large events and functions
• Uphold food safety regulations and standards
Requirements:
• Proven experience as an Executive Sous Chef or in a similar role
• Strong leadership and communication skills
•...