Culinary Leadership at Crescent Hotels

Shape the culinary experience at The Queen’s Cue as a Junior Sous Chef. Be part of a pre-opening team, collaborating to create innovative menus and a dining identity for our hotel.
Crescent Hotels & Resorts is seeking a passionate Junior Sous Chef to assist the Executive Chef. In this role, you will oversee kitchen operations, mentor team members, and craft menus that incorporate local flavors. Your leadership will help ensure a seamless opening for our unique dining outlets, including Boar’s Head Pub and Lobby Lounge.
Key Responsibilities:
• Assist in menu creation and program development
• Mentor and manage kitchen team effectively
• Uphold kitchen safety and hygiene standards
• Collaborate with hotel leadership during pre-opening
• Participate in Manager-on-Duty rotations
Requirements:
• 2-3 years as a Senior Chef de Partie or Sous Chef
• Strong command of kitchen operations and management
• Proven track record in menu design and development
• Eff...