Found Description
Elevate your culinary career as a Sous Chef at Café Lunette, a vibrant establishment in Halifax. Join a passionate team to lead kitchen operations, ensuring quality and consistency in every dish.
At Freehand Hospitality, we seek a skilled Sous Chef to support our Chef de Cuisine and manage daily kitchen tasks. You will supervise staff, communicate the restaurant's vision, and maintain high standards of food quality. Collaboration and mentorship are key as you work to inspire the culinary team while managing costs and enhancing the dining experience.
Key Responsibilities:
• Develop and execute a culinary vision aligned with the brand
• Supervise kitchen staff for accurate meal preparation
• Communicate restaurant vision and lead by example
• Ensure quality standards are consistently met
• Recruit, train, and mentor kitchen staff
Requirements:
• 2-3 years experience in a leadership role
• Culinary degree or equivalent experience
• Strong understanding of ...
At Freehand Hospitality, we seek a skilled Sous Chef to support our Chef de Cuisine and manage daily kitchen tasks. You will supervise staff, communicate the restaurant's vision, and maintain high standards of food quality. Collaboration and mentorship are key as you work to inspire the culinary team while managing costs and enhancing the dining experience.
Key Responsibilities:
• Develop and execute a culinary vision aligned with the brand
• Supervise kitchen staff for accurate meal preparation
• Communicate restaurant vision and lead by example
• Ensure quality standards are consistently met
• Recruit, train, and mentor kitchen staff
Requirements:
• 2-3 years experience in a leadership role
• Culinary degree or equivalent experience
• Strong understanding of ...
Ready to Apply?
Submit your application for Culinary Leadership at Café Lunette at Cafe Lunette
Apply Now