Culinary Leader: Sous Chef Position

Advance your culinary career as a Sous Chef at Delta Hotels Fredericton, New Brunswick. Take charge of kitchen operations and lead your team in delivering exceptional food experiences.
As a Sous Chef, you will be responsible for managing kitchen shifts, maintaining high culinary standards, and fostering a collaborative atmosphere among staff. Your expertise in food preparation and presentation will contribute to exceeding guest expectations. Additionally, your role will involve training and coaching kitchen personnel to improve skills and service quality.
Key Responsibilities:
• Oversee kitchen activities and shift operations
• Prepare all types of foods and special dishes
• Ensure compliance with culinary laws and sanitation regulations
• Design and implement new culinary concepts
• Enhance food presentation and overall dining experience
Requirements:
• 4 years culinary experience or related degree and experience
• Strong knowledge of food and beverage po...