Culinary Leader: Kitchen Manager Role

Join Chateau Nova Kingsway as a Kitchen Manager and elevate culinary standards. This key position focuses on food quality, team development, and guest satisfaction in a hospitality setting.
As the Kitchen Manager, you'll direct all kitchen operations, ensuring the highest standards in food safety and quality. You’ll mentor your culinary staff and provide a supportive environment for growth while managing inventory and costs effectively. Your leadership will be vital to achieving operational efficiency and delivering memorable dining experiences.
Key Responsibilities:
• Oversee all aspects of food preparation and presentation
• Maintain food safety and sanitation standards
• Mentor kitchen staff and promote teamwork
• Control food and labour costs effectively
• Collaborate with the team for menu development
Requirements:
• 3 to 5 years of culinary management experience
• High School Diploma; Red Seal is an asset
• Excellent leadership and communication s...