Culinary Leader - Junior Sous Chef

Be part of a fantastic culinary team as a Junior Sous Chef at Taboo Muskoka. Located in Gravenhurst, this position offers you the chance to excel in a fast-paced kitchen environment.
Reporting to the Executive Chef, you will play a vital role in the kitchen's operation. Enjoy mentoring opportunities while assisting in food preparation processes and maintaining food safety standards. This is your chance to grow professionally under the expertise of Chef Mark McEwan and collaborate with a passionate kitchen team.
Key Responsibilities:
• Direct kitchen service during busy periods
• Call the line and monitor food quality
• Lead, coach, and motivate kitchen staff
• Help develop recipes and ensure consistent presentation
• Manage stock and ensure food safety compliance
Requirements:
• 3+ years in casual fine dining kitchens
• 2 years in a previous kitchen leadership role
• Chef training diploma (preferred)
• Red Seal Certification (preferred)
• Ability ...