Found Description
Take charge as a Chef Manager with Aramark! Lead kitchen operations and culinary excellence in Port-Cartier, while preparing meals and developing your team.
In this leadership role, you'll manage day-to-day kitchen functions and work closely with the Head Chef. You'll ensure compliance with food safety protocols, innovate menu offerings, and oversee staff training for optimum performance. Your attention to detail will help provide unforgettable culinary experiences for clients.
Key Responsibilities:
• Ensure daily kitchen operations uphold food safety standards
• Assist in menu innovation while monitoring budget compliance
• Manage delivery processes to guarantee food quality
• Uphold HACCP procedures and ensure records are maintained
• Train staff in kitchen roles and safety protocols
Requirements:
• Capable of leading kitchen operations efficiently
• Excellent communication skills with staff
• NVQ ...
In this leadership role, you'll manage day-to-day kitchen functions and work closely with the Head Chef. You'll ensure compliance with food safety protocols, innovate menu offerings, and oversee staff training for optimum performance. Your attention to detail will help provide unforgettable culinary experiences for clients.
Key Responsibilities:
• Ensure daily kitchen operations uphold food safety standards
• Assist in menu innovation while monitoring budget compliance
• Manage delivery processes to guarantee food quality
• Uphold HACCP procedures and ensure records are maintained
• Train staff in kitchen roles and safety protocols
Requirements:
• Capable of leading kitchen operations efficiently
• Excellent communication skills with staff
• NVQ ...