Culinary Leader at Pursuit

Elevate guest experiences in the role of Sous Chef at Pursuit. Collaborate with the Head Chef while leading kitchen operations, training staff, and innovating local cuisine offerings.
As a Sous Chef at Pursuit, you will play a vital role in culinary management, enhancing guest satisfaction through effective training, creative problem-solving, and attention to detail. Your responsibilities will include sourcing high-quality ingredients and maintaining food safety standards while fostering a vibrant team environment.
Key Responsibilities:
• Assist Head Chef with culinary operations and scheduling
• Train and coach kitchen staff for memorable experiences
• Manage inventory of quality kitchen supplies
• Oversee employee dining room’s cleanliness and food quality
• Resolve guest complaints promptly and effectively
Requirements:
• 1-3 years in high-volume culinary management
• Culinary degree or equivalent training preferred
• Current Food Safe certification ...