Culinary Leader at Dexterra Group

Shape the culinary experience at Dexterra Group in Ontario Tech University as a full-time Chef. Drive quality, presentation, and teamwork while overseeing daily kitchen operations and training staff.
In this pivotal Chef role, you will ensure high standards in food preparation and service delivery. Your expertise will direct a team towards executing rotational menus, maintaining adherence to safety guidelines, and implementing HACCP methods. You will cultivate an environment of accountability and continuous improvement to enhance the guest experience while supervising kitchen operations.
Key Responsibilities:
• Prepare and present high-quality rotational menus
• Supervise kitchen staff and ensure policy compliance
• Lead training and development programs for employees
• Implement and follow FOODSAFE and HACCP methods
• Maintain efficient use of labor and resources
Requirements:
• Minimum 5 years’ hospitality/food service experience
• 5 years’ Chef experien...