Culinary Lead in Urban Kitchen

Become a Culinary Lead in our urban restaurant, focusing on meal creation and efficient kitchen management. Prepare diverse dishes and ensure cleanliness while guiding your team.
This Cook role requires a secondary school graduation certificate and 1-2 years of culinary experience. You will manage kitchen operations, train staff, and oversee food preparation. Excellent organization and cleanliness are key to providing outstanding service and maintaining a safe kitchen environment.
Key Responsibilities:
• Prepare a wide array of Canadian dishes for guests
• Train staff in food preparation and safety protocols
• Supervise kitchen operations and workflows
• Keep inventory and records of supplies accurate
• Ensure cleaning and sanitizing of all kitchen areas
Requirements:
• Completion of secondary school education needed
• Experience of 1-2 years in cooking roles required
• Must be reliable and flexible in scheduling
• Familiarity with Canadian culinary ...