Culinary KItchen Supervisor

Responsibilities

• Maintain cleanliness and order of the kitchen areas.
• Wash dishes, utensils, and cooking equipment efficiently.
• Assist in food preparation and storage as needed.
• Handle waste disposal and recycling operations.
• Follow health and safety regulations to ensure a clean work environment.
• Support kitchen staff with various tasks to ensure smooth operations.

Qualifications

• Educational Qualifications: Bachelor’s degree required.
• Experience Level: Less than 1 year of relevant experience.
• Skills and Competencies: Proficient in kitchen hygiene, stewarding, and cooking skills; strong written and verbal communication; effective mise-en-place.
• Working Conditions: Fast-paced kitchen environment, varying shifts required.
• Qualities and Traits: Detail-oriented, reliable, team player with a strong work ethic.