Culinary Internship: From Kitchen to Restaurant Rotation

SLS in Bellprat, Spain is offering an internship that provides hands-on experience in a hotel kitchen across various culinary processes. Interns will work in production, banquet services, and pastry sections, rotating through the main kitchen and a Levantine restaurant.

Candidates should be pursuing a degree in hospitality, with strong multitasking abilities and good communication skills in Spanish and English. This role provides an opportunity to learn about costing, inventory control, and HACCP protocols in a creative environment.