Found Description
What you’ll do
We offer an internship that encompasses two fundamental aspects of this business: hands‑on experience and management.
- In the first part of the internship, the first month, the student will be in the main kitchen of the hotel, where they will be part of various processes and sales points carried out from this kitchen. These include:
- Production Kitchen – Butchering and portioning meats and fish, preparing bases, pasteurizing stocks, sauces, preserves, and packaging.
- Banquet Service and Plating – Plating and regenerating group menus, serving coffee breaks and contracted breakfasts.
- Pastry and Bakery – Preparing desserts, making pastries, bread, and specialties for all hotel restaurants, providing breakfast service in the hotel buffet, show cooking, and creating signature juices.
- During the second part, the second month of the internship, the student will be part of the team at Lora, a Levant...