CULINARY INSTRUCTOR

Job Responsibilities

• Perform pre-delivery preparation under supervision.
• Facilitates attendance checking, verifies the authenticity of participants’ identities, and confirms entry requirements of participants under supervision.
• Conducts course delivery as planned under supervision.
• Demonstrates proficient course delivery methodologies and techniques under supervision.
• Prepares assessment materials under supervision.
• Conducts assessment as planned and accomplishes the approved assessment instruments of the course under supervision.
• Ensures timely submission of grades, evaluation, and assessment reports under supervision.
• Complies with the requirements of the Instructor Competency Development Program.
• Conducts course delivery observations.
• Performs assessment observation.
• Supervises and enforces the work plans, programs, operational systems, training guidelines, and procedures of...