Found Description
Become a Culinary Instructor at Coast Mountain College for the Cook’s Helper Program in Terrace/Smithers. Inspire and lead adult learners in essential cooking skills.
This temporary position runs from November 30, 2026, to March 12, 2027, with 420 hours of teaching in Witset. You will deliver lessons based on National Occupational Standards while providing guidance, encouragement, and ensuring classroom safety. Engage with a diverse group of adult learners while fostering an inclusive educational environment.
Key Responsibilities:
• Teach and facilitate Cook’s Helper culinary lessons
• Provide student guidance and constructive criticism
• Maintain safety in the instructional setting
• Handle record keeping and related administrative tasks
• Promote an environment of equity and inclusion in teaching
Requirements:
• Inter-provincial Red Seal Certificate along with Food Safe
• Minimum of five years in the hospitality field
• Preferred: Provincial Instructi...
This temporary position runs from November 30, 2026, to March 12, 2027, with 420 hours of teaching in Witset. You will deliver lessons based on National Occupational Standards while providing guidance, encouragement, and ensuring classroom safety. Engage with a diverse group of adult learners while fostering an inclusive educational environment.
Key Responsibilities:
• Teach and facilitate Cook’s Helper culinary lessons
• Provide student guidance and constructive criticism
• Maintain safety in the instructional setting
• Handle record keeping and related administrative tasks
• Promote an environment of equity and inclusion in teaching
Requirements:
• Inter-provincial Red Seal Certificate along with Food Safe
• Minimum of five years in the hospitality field
• Preferred: Provincial Instructi...
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