Found Description
Become part of an outstanding team as the Culinary and Hospitality Manager at The Lodge at Arrow Lakes, part of CMH Heli-Skiing. This year-round position in Nakusp, BC focuses on delivering exceptional food and beverage experiences.
As the Food and Beverage Manager, you will play a key role in enhancing guest satisfaction through exemplary food service and hospitality. Support the Hotel Manager in overseeing daily operations, managing a team of 25-30 staff, and ensuring compliance with safety regulations and service standards. Your strong leadership and operational skills will guide the team in creating unforgettable mountain experiences.
Key Responsibilities:
• Drive achievement of F&B performance metrics
• Mentor, coach, and manage food and beverage staff
• Conduct inventory audits and manage ordering processes
• Uphold BC food safety regulations
• Direct menu innovation and execution
Requirements:
• Minimum 5 years in a Food & Beverage leadership role
•...
As the Food and Beverage Manager, you will play a key role in enhancing guest satisfaction through exemplary food service and hospitality. Support the Hotel Manager in overseeing daily operations, managing a team of 25-30 staff, and ensuring compliance with safety regulations and service standards. Your strong leadership and operational skills will guide the team in creating unforgettable mountain experiences.
Key Responsibilities:
• Drive achievement of F&B performance metrics
• Mentor, coach, and manage food and beverage staff
• Conduct inventory audits and manage ordering processes
• Uphold BC food safety regulations
• Direct menu innovation and execution
Requirements:
• Minimum 5 years in a Food & Beverage leadership role
•...
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