Culinary First Cook at Luxury Hotel

Join a prestigious hotel as a First Cook, focusing on high-quality food production and presentation. Utilize your culinary skills in a fast-paced kitchen while adhering to health regulations.
This role requires prior experience as a Line Cook in a 4 or 5-star establishment, emphasizing attention to detail and efficiency. You will manage hot and cold food production, maintain cleanliness and organization, and adhere to food safety standards. A key part of your focus will be on ensuring superior service through careful preparation and presentation of meals.
Key Responsibilities:
• Plan and prepare high-quality menu items
• Maintain sanitation of work areas and equipment
• Communicate with Chef De Partie/Sous Chef daily
• Complete opening and closing duties efficiently
• Handle food according to HACCP standards
Requirements:
• Minimum 2-3 years experience as a Line Cook
• Culinary certification preferred
• Food Safe certificate required
• Ability to wor...