Found Description
Elevate your culinary career as a First Cook at Fairmont Chateau Whistler, a premier mountain resort. This full-time position starts in Summer 2026, offering a competitive salary and enriching benefits.
As a First Cook, you will operate under the guidance of the Sous Chef, preparing dishes with precision while ensuring adherence to Fairmont's high culinary standards. With three to five years of culinary experience, you will develop a knack for effective decision-making and ensure compliance with FOODSAFE BC guidelines to maintain food safety across all kitchens.
Key Responsibilities:
• Prepare dishes accurately with consistency
• Communicate any culinary challenges immediately
• Adhere to FOODSAFE BC & EHC guidelines in food prep
• Maintain food storage areas according to safety standards
• Collaborate with the culinary team to enhance service
Requirements:
• Three to five years in culinary roles
• Valid Food Safe BC certification
• Ability to work lega...
As a First Cook, you will operate under the guidance of the Sous Chef, preparing dishes with precision while ensuring adherence to Fairmont's high culinary standards. With three to five years of culinary experience, you will develop a knack for effective decision-making and ensure compliance with FOODSAFE BC guidelines to maintain food safety across all kitchens.
Key Responsibilities:
• Prepare dishes accurately with consistency
• Communicate any culinary challenges immediately
• Adhere to FOODSAFE BC & EHC guidelines in food prep
• Maintain food storage areas according to safety standards
• Collaborate with the culinary team to enhance service
Requirements:
• Three to five years in culinary roles
• Valid Food Safe BC certification
• Ability to work lega...
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