Found Description
Drive culinary excellence as a Demi Chef de Partie at Shorelines Casino in beautiful Gananoque, Ontario. Focus on high-quality food production while fostering an engaging work environment.
In this key position, you will execute strategic culinary plans under the supervision of the F&B Manager. Emphasizing service excellence, you will engage with both guests and team members to create a memorable dining experience. Key tasks include preparing dishes using standardized recipes and maintaining kitchen cleanliness.
Key Responsibilities:
• Execute menu item production with precision
• Support a positive and engaging team culture
• Prepare and store food items accurately
• Clean culinary equipment post-use
• Communicate effectively across departments
Requirements:
• 1-2 years culinary experience preferred
• High School Diploma necessary
• Culinary education or apprenticeship is beneficial
• Strong service orientation and problem-solving skills
• Clear c...
In this key position, you will execute strategic culinary plans under the supervision of the F&B Manager. Emphasizing service excellence, you will engage with both guests and team members to create a memorable dining experience. Key tasks include preparing dishes using standardized recipes and maintaining kitchen cleanliness.
Key Responsibilities:
• Execute menu item production with precision
• Support a positive and engaging team culture
• Prepare and store food items accurately
• Clean culinary equipment post-use
• Communicate effectively across departments
Requirements:
• 1-2 years culinary experience preferred
• High School Diploma necessary
• Culinary education or apprenticeship is beneficial
• Strong service orientation and problem-solving skills
• Clear c...
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