Culinary Expert: Chef de Partie

Join Hell's Kitchen at River Cree Resort & Casino as a Chef de Partie, where culinary creativity meets rigorous quality standards. Contribute to a bold dining culture with your expertise.
As a key member of the culinary team, your leadership in food preparation and adherence to Hell's Kitchen's esteemed standards will drive guest satisfaction. You'll not only manage your station but also nurture new talent through hands-on training, ensuring excellent food quality and cleanliness in compliance with health regulations.
Key Responsibilities:
• Manage food preparation and cooking methods
• Ensure compliance with HACCP and safety standards
• Train new hires and provide feedback
• Maintain high sanitation standards in all areas
• Oversee food storage and rotation practices
Requirements:
• High School Diploma or similar
• At least six years in high-volume cooking
• Experience supervising diverse kitchen teams
• Food Safe Certification preferred
• Strong...