Culinary Experiences Chef — Resort Brand & Kitchen Lead

Susurros del Corazón, Auberge Collection in Punta de Mita is seeking a Culinary Experiences Chef. This full-time management position requires flexibility, including weekends and holidays. The chef will elevate culinary experiences, drive kitchen operations, and work closely with the Executive Chef.

The ideal candidate has a minimum of 2 years as a Sous Chef or Restaurant Chef, with 3 years in renowned establishments. A culinary degree is a plus and proficiency in Spanish and English is required.