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Culinary Coordinator Intern - Bvlgari Hotel Milano

Marriott International

Milan, Lombardy, Italy Full time July 11, 2026
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Found Description

Job Title: Culinary Coordinator Intern
Department: Kitchen
Reports to: Executive Chef

JOB OVERVIEW:

Basic Requirements

Education:

  • Bachelor’s Degree.
  • Excellent command of the English language.
  • A specialization course or Master’s Degree is preferred.

    • Key Responsibilities

    The Intern will be assigned to the Kitchen Department and will gain a comprehensive understanding of department management through the following activities:

  • Menu engineering and optimization.
  • Analysis and evaluation of food costs.
  • Preparation of weekly schedules for the kitchen and stewarding departments.
  • Kitchen staff management, including task coordination and vacation planning.
  • Management of departmental correspondence and the Executive Chef’s schedule and commitments.
  • Support in the recruitment and selection process for kitchen positions in collaboration with the Hu...

    • Ready to Apply?

    Submit your application for Culinary Coordinator Intern - Bvlgari Hotel Milano at Marriott International

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    Found Details

    LocationMilan, Lombardy
    CountryItaly
    TypeFull time
    CategorySupervisors of Food Preparation and Serving Workers
    PostedJuly 11, 2026

    About Marriott International

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    Marriott International

    Milan, Italy

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